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Our Menu
Appetizers
Guacamole
Freshly made guacamole with fresh ripe avocado, tomato, cilantro, jalapeno, onion, and lime
$10
Gluten free
Vegetarian
Vegan
Panuchos
Yucatan favorite, three crispy fried corn tortillas topped
with refried beans, cochinita pibil, avocado, and
pickled red onion and habanero
$10
Flautas or Chimingas
Chicken, beef and pork crispy taquitos
with corn or flour tortilla
$13
Quesadillas
With guacamole and sour cream
$8
Nachos
Topped with beans, cheese, pico de gallo,
jalapenos and crema
$7
Sopa De Pollo
Homemade chicken soup
$8
Sopa Azteca
Roasted onion, tomato-dry pepper broth with chicken, Oaxaca cheese and avocado topped with fried tortilla strips and cremaSalads
House Salad
Mixed baby greens, cucumber, tomato, carrot,
red onion, and avocado
$6
Caesar Salad
Romaine lettuce, croutons, cheese, and Caesar dressing
$7
Drinks
Green Tea
$2.50
Milk Tea
$3
Sparkling Water
$2
Mineral Water
$2
Signature Entrees
Mole Poblano
Rich, savory & spicy chocolate sauce with chicken
$20
Carnitas
Tender, juicy pork carnitas
$18
Cochinita Pibil
Slow cooked Yucatan style pork
$18
Enchiladas
Filled with chicken and your choice of salsa roja, salsa verde, mole, or all three
$15
Menu de Ninos
Chicken Fingers
With seasoned fries
$7
Quesadilla
With Chicken 8
$7
Tacos Duros
Hard shell tacos with seasoned ground beef
$7
Burrito
Chicken, rice, beans, and cheese
$7
Side Orders
Rice
$1
Beans
$1
Sour Cream
$1
Crema
$1
Cheese
$1
Salsa
$1
Tortillas
$1
Pico de Gallo
$1
Guacamole
$2
French Fries
$3
Roasted Potatoes
$4
Vegetables
$3
Meat and Chicken
Rib-Eye
Char-broiled hand cut Angus Rib-eye
12oz 24
16oz 28Rib-Eye a la Mexicana
Rib-eye topped with sautéed onion, peppers, and salsa
12oz 26
16oz 30Mar y Tierra
Char-Broiled Rib-Eye and Garlic Shrimp
12oz 31
16oz 35Arrachera
10oz Char-broiled marinated skirt steak
$25
Pechuga a la Diabla
Chicken smothered in spicy chipotle mayonnaise sauce
$16
Chipotle Chicken
Chicken with onion and spicy chipotle sauce
$16
Pollo a la Poblana
Baked chicken breast stuffed with Poblano pepper, corn, epazote, mushrooms, and cheese topped with a creamy Poblano pepper sauce
$18
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